The Smarter Way to Sweet
Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day.
What puts the sweet in Swerve?
The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.
If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is a natural calorie-free substance that tastes and bakes up just like sugar. The sweetness comes from sugar alcohol, which does not break down in the body, so there’s no effect on the blood glucose.
Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.
Swerve: Our Passion for Health and Quality
Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder, Andress Blackwell developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.
Swerve is committed to sourcing only the highest quality raw materials available.
Premium Carb-Conscious Treats
Low-Glycemic with Zero Added Sugar
Low Carb and Keto-Friendly
Gluten and Grain-Free
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.