Ingredients:
Erythritol, Sunflower seed flour, Soluble Tapioca Fiber, Unsweetened Cocoa Powder processed with alkali, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia.
ALLERGY INFORMATION:
MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES GLUTEN, SOY, MILK, TREE NUTS, AND EGGS.
You can finally have your cake and EAT it, too! Good Dee’s Chocolate Snack Cake Mix is made with Sunflower Seed Flour and sweetened with Stevia. If you have been missing a good quality chocolate cake, this mix is for you. This mix is perfect for anyone with a gluten sensitivity, a delicious snack for someone managing diabetes, and a perfect dessert for those watching their sugar intake (Ketogenic, Atkins, and WW plans).