Erythritol, Soluble Tapioca Fiber, Unsweetened Cocoa Powder processed with alkali, Sunflower seed flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia Extract.
MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES GLUTEN, SOY, MILK, TREE NUTS, AND EGGS.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Are you a cake like brownie fan or a fudge like brownie fan? Well, you can decide with our new mix. We have instructions to make the brownies two ways that fit your style. You just need to add butter (or coconut oil) and eggs. This mix is perfect for anyone with gluten sensitivity, a delicious snack for someone managing diabetes, and a perfect dessert for those watching their sugar intake (Ketogenic, Atkins, and WW plans).
About Good Dee’s
I’m Deana, and I am the owner & founder of Good Dee’s. I started Good Dee’s with a small idea to make good food for a better life. I was dedicated and focused on making this dream a reality. I did everything I could imagine laying the foundation for my first business. I grew because of my amazing customers…thank you so much. I want Good Dee’s to be a name in your house. A brand your children with food allergies can call their own, your family members with diabetes can enjoy during special occasions and give those who just want to try a new lifestyle a healthy start. Good food, good company, and a good start to a better lifestyle.
I have big plans, and I hope you join me on this journey.
Good Dee’s Chocolate Brownie
Low Carb Baking Mix
Good Dee’s Low Carb Chocolate Brownie Baking Mix makes delicious low carb brownies with only 1 net carb per brownie. Good Dee’s uses erythritol and stevia as a sweetener and sunflower seeds to keep it flourless. Whether you like a fudge-like brownie or a cake-like brownie, Good Dee’s Low Carb Chocolate Brownie Baking Mix lets you decide by providing instructions on how to make the brownies either way. You just need to add butter and eggs (or coconut oil if you so choose).
- Gluten-Free, Wheat-Free
- Sweetened with Erythritol and Stevia