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Anthony’s: Organic Psyllium Husk Powder
8.750 K.D
1.5 lb, Gluten Free, Non GMO, Finely Ground, Keto Friendly
- USDA Certified Organic Psyllium Husk – Batch Tested and Verified Gluten Free
- Product of India, Packed in California
- Plant Based, Vegan Friendly, Non-GMO with No Additives
- Promotes regularity, helps ease constipation, aids in overall digestive health
- Finely Ground Powder – Add 1-2 Teaspoons to a full glass of water, smoothies and more!
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Ingredients:
Organic Psyllium Husk
About our Psyllium Husk Powder:
Have you heard about that new movie “Constipation”? Probably not, because it hasn’t come out yet! Haha alright on to the science-y stuff. Okay seriously though, Anthony’s Psyllium Husk promotes regularity, helps ease constipation, and aids in overall digestive health. This powder is high in mucilaginous fiber that has a water absorbing ability, which causes the bulking action. Our Psyllium Husk Powder is Gluten free, Vegan Friendly and Organic. Enjoy it with just a glass of water or mix it into smoothies and baked goods!
Anthony’s Psyllium Husk Powder is a fine-textured organic product high in natural fiber. It is very absorbent and is therefore beneficial for maintaining digestive regularity. Its mucilaginous texture when mixed with liquids also makes it a good addition to gluten-free and low-carb baked goods.
Promotes Regularity
Psyllium husk powder’s absorbency makes it a good natural way to promote digestive regularity.
Low Carb
With only 1 gram of net carbohydrates per serving (total carbohydrates minus fiber), psyllium husk powder is a great binder and thickener for low-carb recipes.
Great for Gluten-Free Baking
Adding psyllium husk powder to gluten-free doughs and batters results in a fluffier and more elastic finished baked good.
Organic and Non-GMO
Anthony’s Psyllium Husk Powder is organic, and organic is always non-GMO!
Chocolate Chia Bars
Ingredients:
- 5 tablespoons butter, chopped
- ⅓ cup Anthony’s Coconut Sugar
- ¼ cup water
- 4 tablespoons Anthony’s Chia Seeds
- ⅓ cup Anthony’s Coconut Flour
- 1 teaspoon Anthony’s Psyllium Husk Powder
- ½ teaspoon vanilla extract
- ¼ cup finely chopped dark chocolate
Instructions:
- Preheat oven to 350° Fahrenheit.
- Grease a loaf pan.
- In a microwave-safe mixing bowl, cream together the butter and coconut sugar.
- Add in the water and chia seeds and mix well.
- Microwave for 30-60 seconds, or just until butter is melted.
- Stir together and let sit a few minutes.
- Add the coconut flour, psyllium husk powder, and vanilla; mix well and let sit a minute or two.
- Mix in chocolate and press dough into the prepared loaf pan.
- Bake for 20-25 minutes.
- Cool, cut, and enjoy.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 servings
Coconut Flour Chia Biscuits
Ingredients:
- 2 tablespoons Anthony’s Chia Seeds
- 4 tablespoons lukewarm water
- ½ cup cold butter, cubed
- ⅓ cup Anthony’s Coconut Flour
- 1 teaspoon Anthony’s Psyllium Husk Powder
- ¼ teaspoon salt
- 2 tablespoons coconut milk
Instructions:
- Preheat oven to 350° Fahrenheit.
- Grease a baking sheet.
- In a small bowl or coffee cup, mix together the chia seeds and water and let sit a few minutes, or until thickened.
- In a mixing bowl, cut together the butter, coconut flour, psyllium, and salt.
- Add in the chia gel and coconut milk and mix well.
- Form into 6 biscuits on the prepared baking sheet.
- Bake for 25-30 minutes.
- Cool and enjoy.
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 6 biscuits
Low Carb Cheese Bread
Ingredients:
- 3 eggs
- ⅓ cup Anthony’s Organic Extra Virgin Coconut Oil, softened
- 1/2 cup plus 1 cup grated cheddar cheese, divided
- 2 tablespoons Anthony’s Psyllium Husk Powder
- 3 tablespoons Anthony’s Coconut Flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
Instructions:
- Preheat the oven to 350° F.
- Grease a glass loaf pan.
- In a mixing bowl, mix together the eggs, coconut oil, ½ cup cheese, and psyllium.
- Add the coconut flour, salt, and baking soda; mix well.
- Bake for about 25 minutes.
- Top with additional 1 cup cheese.
- Turn oven up to 425 degrees F.
- Bake for 10 minutes.
- Cool a bit, cut, and enjoy.
Prep time: 10 minutes
Cook time: 35 minutes
Yield; 6 servings
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